Petpooja POS

  There has been quite some buzz around the future of the restaurant industry. The pandemic has changed the food industry’s approach and is influencing them to revamp the definition of   new normal. Speaking of trends, Cloud Kitchens has been the roaring highlight. It is pretty hard to ignore the revolutionary impact they have made on the restaurant industry. But the real question that arises now is whether they can compete with the conventional Dine-in experience? But before diving into that let's understand  what are Cloud Kitchens & Dine-in Restaurants? Cloud Kitchens , also known as ghost kitchens, are a delivery-only restaurant business model. They do not offer a dine-in option and cater to their customers solely through online delivery. Cloud Kitchens infrastructure basically includes a kitchen set-up and tie up with  food delivery applications . On the Other hand, Dine-In Restaurants are traditional brick and mortar outlets which allow customers to visit the restaurant a

  If you are in the   Restaurant business , you know that things evolve each second. There is a constant change in food trends, technology, interiors,  equipment, and whatnot! And it becomes so hard to keep up with it. We at Petpooja believe the need to stay updated with all the restaurant world trends. So, we are listing down the top 6 restaurant magazines every restaurateur must-read to stay updated with and  around the restaurant world:  Food Service And Hospitality Magazine  This magazine has been an assistant for people who are indecisive about their ventures. With an authority to recommend people in the Food & Beverage Business, this magazine has been successful at engaging foodservice and hospitality decision-makers.  That’s the reason this magazine has the highest readership and is an authoritative voice of Canada’s   foodservice and hospitality   sector. 2. Diner Journal If you are in the restaurant business, you know how important a theme is. People come to a restaurant n