Petpooja POS

  So you’ve finally decided to   start your own restaurant ? Do you know what your customer sees first and what is the last thing they hold before digging into their food? The Answer is Menu We can easily argue that your menu is your most important piece of marketing material in your restaurant. If you design your menu in a certain way, it can send the trajectory of your sales in a whole new direction. So what are the things you should keep in mind before  Finalizing the menu . 1.Keep it simple silly. Have you ever been to a restaurant where they have a 4-page foldable menu? FRONT AND BACK, items filled like they will sell you everything in a kitchen. When this happens, the customer gets overwhelmed by the choices present and ends up ordering the same thing over and over again. This will give you a few loyal patrons for individual dishes, but you’ll never be able to showcase your talent in the broader cuisine. And on the financial scale, you’ll end up not using and, in the end, wasting

  Being a restaurant just doesn’t mean you cook fantastic food anymore. Sure, the mixture of spices and smell of herbs brought in the customers in olden times, but today along with the kitchen, social media has become an important room to make it work! Running along with the trend of social media is like sitting on a Horse and hoping it will guide itself, which we all know will end up you falling off and the Horse being somewhere it shouldn’t be, metaphorically. Let me share some tips and tools with you to help you understand your audience better! Basics go like this : Post consistently and with a goal in mind. 75% of people purchased a product because they saw it on social media. Stories! Stories! Stories! They should be at least thrice the number of your posts. 68% of consumers are willing to pay up to 15% more for the same product or service if they are assured, they will have a better experience. Interactions, comments + replies, + DMs are the holy trinity. 84% of consumers trust o

  Know the science behind food and wine      “This aged like a fine wine.” How many times have you heard this before? If not anything else, this phrase for sure has aged like a fine wine. But hold on for a moment, why are we talking about wines here? Because as a catalyst, a glass of fine wine with your dining experience will take it on a whole new level. After all, as Julia Child said, “Wine is meant to be with food—that’s the point of it!” Let me take you through the step by step guide of fine wine and dine, starting with: Why do people cook their food with wine?  1. Smell the Aroma . The human nose is one of the finest sensory organs. It works in sync with taste buds to give that unique flavour by blending in chemicals and shooting it up to your brain. When your dish has few dominant flavours, it’s a great idea to mix it with the wines that share those same basic characteristics. Not only will it enhance your flavour, but it will also give a unique blend of aromas, sending yummy sig