Petpooja POS

  There has been quite some buzz around the future of the restaurant industry. The pandemic has changed the food industry’s approach and is influencing them to revamp the definition of   new normal. Speaking of trends, Cloud Kitchens has been the roaring highlight. It is pretty hard to ignore the revolutionary impact they have made on the restaurant industry. But the real question that arises now is whether they can compete with the conventional Dine-in experience? But before diving into that let's understand  what are Cloud Kitchens & Dine-in Restaurants? Cloud Kitchens , also known as ghost kitchens, are a delivery-only restaurant business model. They do not offer a dine-in option and cater to their customers solely through online delivery. Cloud Kitchens infrastructure basically includes a kitchen set-up and tie up with  food delivery applications . On the Other hand, Dine-In Restaurants are traditional brick and mortar outlets which allow customers to visit the restaurant a

  Sustainability is something we all have heard before but trusts us, it is way more than using paper straws and cups. These small changes do have a huge impact, there are more ways in which a restaurant can become sustainable by- sustainable farming, dining, and eating, fair product pricing. These methods are more than just being trendy, it is to rope in customers who support the environmentally-conscious business. Customers identify with the restaurant’s values and are likely to stay loyal Let us understand restaurant sustainability and dig deeper into how restaurants can contribute to this change. Understanding Restaurant Sustainability: Restaurant Sustainability means operating restaurants in a way that protects and preserves the environment by addressing issues such as sustainable farming,  reducing food wastage ,  and recycling. Additionally, reducing waste and energy usage results in lower costs and increased profitability. So, what can be changed? Adopting a sustainable strateg