Petpooja POS

  It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency. And efficiency requires innovation and that’s where the robots come in. The decreasing costs of hardware such as circuits and sensor boards and the real-time advancements in artificial intelligence software have contributed largely to this progression in innovation. The restaurant industry is fast adapting to these changes and some establishments have gone as far as fully automating the restaurant by providing each service with an AI-enabled robot. The future of dining out is here and it’s only going to get better from now. In Boston, Spyce, a new innovative restaurant by the Michelin star chef Daniel Boulud, robots have replaced human chefs. Boulud partnered with the robotics engineers from the Massachusetts Institute of Technology to make this happen. Seven automated woks cook the customer’s meals in the kitchen, in three

  Ah, coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage choices among people. According to research estimates, people drink about an astonishing 2.5 billion cups of coffee a day! Add some trendy snacks to that and you’ve got yourself a potential café idea. Sounds easy, doesn’t it? Think again. It’s very rightly said, successful café owners are not made, they’re brewed, percolated or pressed. Aside from the love for sweet java and an entrepreneurial drive, a café needs a tad more to be a successful one. Starting a café is only half the battle, the real challenge is how to run a successful one. Let us tell you how! 1) Hire the Right People. Any business, big or small has the potential to either succeed or fail depending on the people. Dependable and trustworthy staff with the right attitude is the key to running a successful café. While skills can be learnt, attitude, not so much. Find people who share your vision and

  The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by the day and becoming a reality of life, restaurants are now preparing to change the way their diners eat out. With contactless becoming the new buzzword of our times, restaurants are now pondering on solutions to make zero contact dine-in a reality. Change being the only constant, the  World Health Organization , FSSAI, and the government has issued some standard guidelines and protocols for all restaurants. These include mandatory temperature checks of customers and staff and ensuring the staff wearing masks at all times. Restaurants have now installed sanitizing stations at key touchpoints and layouts and seating have been rearranged to follow social distancing norms to ensure maximum safety of diners. The aim at the end of the day is to ensure that diners actually feel safe inside. It’s imperative to make a more noticeable effort with a social medi