Petpooja POS

  Sustainability is something we all have heard before but trusts us, it is way more than using paper straws and cups. These small changes do have a huge impact, there are more ways in which a restaurant can become sustainable by- sustainable farming, dining, and eating, fair product pricing. These methods are more than just being trendy, it is to rope in customers who support the environmentally-conscious business. Customers identify with the restaurant’s values and are likely to stay loyal Let us understand restaurant sustainability and dig deeper into how restaurants can contribute to this change. Understanding Restaurant Sustainability: Restaurant Sustainability means operating restaurants in a way that protects and preserves the environment by addressing issues such as sustainable farming,  reducing food wastage ,  and recycling. Additionally, reducing waste and energy usage results in lower costs and increased profitability. So, what can be changed? Adopting a sustainable strateg

  Only 2 out of 10 outlets in India are partially conscious of the consequences of food segregation practices. A significant portion of edible food that is chucked away can be diverted from the fate of the landfills and be put on the plates of the underfed. Alarmingly, the UN has reported that ‘about 190 million Indians remain undernourished. It is further estimated that the value of food wastage in India is around ₹92,000 crores per   annum .’ Restaurants are one of the major stakeholders in the food value chain who will play a critical role in food wastage and will have to step up to minimize global food waste. Whether in the form of processed, semi-processed, or raw edible products going to human consumption, the amount of food wasted each year will rise by a third by 2030 if no appropriate measures are taken. So, today in the light of World Food Day, here are 7 Tips we wish to give our Restaurant Industry on efficiently managing food wastage:  Food Donation : In a world full of foo