Things To Consider Before Finalizing Your Restaurant’s Menu
So you’ve finally decided to start your own restaurant ? Do you know what your customer sees first and what is the last thing they hold before digging into their food? The Answer is Menu We can easily argue that your menu is your most important piece of marketing material in your restaurant. If you design your menu in a certain way, it can send the trajectory of your sales in a whole new direction. So what are the things you should keep in mind before Finalizing the menu . 1.Keep it simple silly. Have you ever been to a restaurant where they have a 4-page foldable menu? FRONT AND BACK, items filled like they will sell you everything in a kitchen. When this happens, the customer gets overwhelmed by the choices present and ends up ordering the same thing over and over again. This will give you a few loyal patrons for individual dishes, but you’ll never be able to showcase your talent in the broader cuisine. And on the financial scale, you’ll end up not using and, in the end, wasting