Petpooja POS

  Knock Knock! ✊ Our customers got a small message for you. A big thank you to all our restaurant partners who believe in the US and our PRODUCT. Well, today we won't blabber a lot, let them describe what Petpooja is! Featuring: Lapino'z Pizza, Doolally, Blackbucks American Diner, Imly, Jimi's Burger, and Caffix- The tech Cafe For More info: Click Here

  The food industry is set to grow for many years to come, given the widening exposure to new cultures and cuisines. Indians are known for their affection for delicious delicacies. Every year, the restaurant industry witnesses specific consumer behavior. Of Course, no one could have predicted the way 2020 turned out. But here we have got all the latest insights on what 2021 might look like! In 2021, many food trends we’ve seen during 2020 will likely carry over, especially as the COVID-19 pandemic continues. Continuation of At-home dining Increase in Cloud Kitchens Introducing Tasty Healthy Food Focus on Restaurant Hygiene To Go Alcohol Meal Kits Food Bot and Robots Social Media Presence 1. Continuation of At-home Dining Last year many restaurants had to pivot into takeout and delivery. And this is here to stay. 2020 was all about eating your favorite meal without stepping out of your house. The convenience of at-home dining paired with its safety has created a huge shift in demand. Wi

  Know the science behind food and wine      “This aged like a fine wine.” How many times have you heard this before? If not anything else, this phrase for sure has aged like a fine wine. But hold on for a moment, why are we talking about wines here? Because as a catalyst, a glass of fine wine with your dining experience will take it on a whole new level. After all, as Julia Child said, “Wine is meant to be with food—that’s the point of it!” Let me take you through the step by step guide of fine wine and dine, starting with: Why do people cook their food with wine?  1. Smell the Aroma . The human nose is one of the finest sensory organs. It works in sync with taste buds to give that unique flavour by blending in chemicals and shooting it up to your brain. When your dish has few dominant flavours, it’s a great idea to mix it with the wines that share those same basic characteristics. Not only will it enhance your flavour, but it will also give a unique blend of aromas, sending yummy sig

  It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency. And efficiency requires innovation and that’s where the robots come in. The decreasing costs of hardware such as circuits and sensor boards and the real-time advancements in artificial intelligence software have contributed largely to this progression in innovation. The restaurant industry is fast adapting to these changes and some establishments have gone as far as fully automating the restaurant by providing each service with an AI-enabled robot. The future of dining out is here and it’s only going to get better from now. In Boston, Spyce, a new innovative restaurant by the Michelin star chef Daniel Boulud, robots have replaced human chefs. Boulud partnered with the robotics engineers from the Massachusetts Institute of Technology to make this happen. Seven automated woks cook the customer’s meals in the kitchen, in three