Petpooja POS

  There has been quite some buzz around the future of the restaurant industry. The pandemic has changed the food industry’s approach and is influencing them to revamp the definition of   new normal. Speaking of trends, Cloud Kitchens has been the roaring highlight. It is pretty hard to ignore the revolutionary impact they have made on the restaurant industry. But the real question that arises now is whether they can compete with the conventional Dine-in experience? But before diving into that let's understand  what are Cloud Kitchens & Dine-in Restaurants? Cloud Kitchens , also known as ghost kitchens, are a delivery-only restaurant business model. They do not offer a dine-in option and cater to their customers solely through online delivery. Cloud Kitchens infrastructure basically includes a kitchen set-up and tie up with  food delivery applications . On the Other hand, Dine-In Restaurants are traditional brick and mortar outlets which allow customers to visit the restaurant a

  Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become very convenient and affordable that you ought to get lured in. Several food delivery startups have created a presence in over 300 cities across India. So what comes to your mind when you think of Food Delivery Startups? Obviously,  Swiggy  and  Zomato   right? Swiggy and Zomato currently dominate the Indian food delivery market. Their rivalry dates back a few years. For starters, here is a brief about Swiggy and Zomato. Swiggy Swiggy was established in Bangalore around August 2014. Since then they have never looked back. They have raised over $469 million dollars in funding and currently control about 43% of the food delivery market share. Zomato Zomato was launched in Delhi in 2008. It was initially named Foodiebay and they renamed it to Zomato in 2010. They are currently present in 24 countries and over 10,000 cities globally.