Petpooja POS

  Sustainability is something we all have heard before but trusts us, it is way more than using paper straws and cups. These small changes do have a huge impact, there are more ways in which a restaurant can become sustainable by- sustainable farming, dining, and eating, fair product pricing. These methods are more than just being trendy, it is to rope in customers who support the environmentally-conscious business. Customers identify with the restaurant’s values and are likely to stay loyal Let us understand restaurant sustainability and dig deeper into how restaurants can contribute to this change. Understanding Restaurant Sustainability: Restaurant Sustainability means operating restaurants in a way that protects and preserves the environment by addressing issues such as sustainable farming,  reducing food wastage ,  and recycling. Additionally, reducing waste and energy usage results in lower costs and increased profitability. So, what can be changed? Adopting a sustainable strateg

  It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency. And efficiency requires innovation and that’s where the robots come in. The decreasing costs of hardware such as circuits and sensor boards and the real-time advancements in artificial intelligence software have contributed largely to this progression in innovation. The restaurant industry is fast adapting to these changes and some establishments have gone as far as fully automating the restaurant by providing each service with an AI-enabled robot. The future of dining out is here and it’s only going to get better from now. In Boston, Spyce, a new innovative restaurant by the Michelin star chef Daniel Boulud, robots have replaced human chefs. Boulud partnered with the robotics engineers from the Massachusetts Institute of Technology to make this happen. Seven automated woks cook the customer’s meals in the kitchen, in three

  Ah, coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage choices among people. According to research estimates, people drink about an astonishing 2.5 billion cups of coffee a day! Add some trendy snacks to that and you’ve got yourself a potential café idea. Sounds easy, doesn’t it? Think again. It’s very rightly said, successful café owners are not made, they’re brewed, percolated or pressed. Aside from the love for sweet java and an entrepreneurial drive, a café needs a tad more to be a successful one. Starting a café is only half the battle, the real challenge is how to run a successful one. Let us tell you how! 1) Hire the Right People. Any business, big or small has the potential to either succeed or fail depending on the people. Dependable and trustworthy staff with the right attitude is the key to running a successful café. While skills can be learnt, attitude, not so much. Find people who share your vision and

  The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by the day and becoming a reality of life, restaurants are now preparing to change the way their diners eat out. With contactless becoming the new buzzword of our times, restaurants are now pondering on solutions to make zero contact dine-in a reality. Change being the only constant, the  World Health Organization , FSSAI, and the government has issued some standard guidelines and protocols for all restaurants. These include mandatory temperature checks of customers and staff and ensuring the staff wearing masks at all times. Restaurants have now installed sanitizing stations at key touchpoints and layouts and seating have been rearranged to follow social distancing norms to ensure maximum safety of diners. The aim at the end of the day is to ensure that diners actually feel safe inside. It’s imperative to make a more noticeable effort with a social medi

  With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the key to the success of any restaurant operation is active management. Sometimes, for restaurants to singlehandedly ensure hassle-free, top-notch customer service, accurate inventory management, and sales tracking — elements vital for the smooth functioning of a restaurant can be a little challenging. The best way for restaurants to combat this and get with the times is to have a POS or point of sale system in place.   Best restaurant POS software   is designed to simplify operations and reduce manual labor. Here are some benefits of using the Best POS software: Higher Human Resource Functions: Gone are the days of tedious and scrupulous timekeeping and manual payroll management. With the advent of POS systems, the need for human involvement in these tasks isn’t as high anymore. Consequently, that makes efficient delegation of tasks and monitorin

  What is cloud kitchen and how does it work? A  cloud kitchen  is a delivery-only restaurant that has no physical space for dine-in. It relies entirely on online orders placed through online food aggregators or an online ordering enabled website or mobile app. The flavour of the season, ‘cloud kitchens’ are the rising trend mixed with ingredients, which perfectly represent the booming restaurant industry in the digital age. Eliminating brick and mortar locations, these virtual kitchens focus solely on deliveries and takeaways, minimizing time, effort, and essentially cost.  From efficiency to customer satisfaction, these ghost kitchens provide everything top-notch as it allows restaurateurs to focus only on two things; cooking lip-smacking food and delivering it quickly.  These kitchens operate either through online food aggregators like Zomato, Dunzo, Swiggy or/and have their  own website or application  through which customers can place their orders. The biggest advantage of this ki

  What started as an attempt towards the prevention of vast amounts of animal suffering and environmental degradation, has now become a very popular dietary and lifestyle choice amongst customers. Even though the core virtue of the vegan lifestyle remains that of making more conscious lifestyle choices for the planet, the word vegan can be used to now identify a pizza, a bag, or a person. You might agree or disagree, love it or hate it but Veganism is here to stay.  Vegan or  plant-based diets  involve cutting out all animal-based foods like meat, eggs, honey, and dairy as opposed to the more popular vegetarian diet that only excludes meat but allows Milk and eggs. Fun fact, currently more than 7.8 Million people in the world are strictly Vegans! As a result, we’re seeing more and more people switching to a vegan lifestyle to do their bit for the world. To cater to these high demands, Petpooja also has some tips on some basic vegan options available right in your inventory:  Milk your