Petpooja POS

  Sustainability is something we all have heard before but trusts us, it is way more than using paper straws and cups. These small changes do have a huge impact, there are more ways in which a restaurant can become sustainable by- sustainable farming, dining, and eating, fair product pricing. These methods are more than just being trendy, it is to rope in customers who support the environmentally-conscious business. Customers identify with the restaurant’s values and are likely to stay loyal Let us understand restaurant sustainability and dig deeper into how restaurants can contribute to this change. Understanding Restaurant Sustainability: Restaurant Sustainability means operating restaurants in a way that protects and preserves the environment by addressing issues such as sustainable farming,  reducing food wastage ,  and recycling. Additionally, reducing waste and energy usage results in lower costs and increased profitability. So, what can be changed? Adopting a sustainable strateg

  The pandemic has got everyone to try new things. With the rise in Covid cases across the nation, people have constantly opted for at-home delivery. Well, we can’t lie but it has been quite convenient. However, customers still hope for a sense of community and comfort. Times like these require restaurants to up their game and develop creative ways to cater to the customer’s needs. Customer Loyalty and Satisfaction are now more important than ever for restaurants. In this blog, you’ll find top tips to enhance at-home customer experience and management strategies. 1. Optimise your Menu Your  online menu  should be clear, concise, and crisp. While drafting your delivery menu, we suggest keeping it simple by clearly stating the prices, make different portion sizes for every dish (keeping in mind it can serve a party of one and a family-size meal). In order to create a user-friendly experience, add combos, add healthier options, food options similar to that people cook at home, and suggest

  So you’ve finally decided to   start your own restaurant ? Do you know what your customer sees first and what is the last thing they hold before digging into their food? The Answer is Menu We can easily argue that your menu is your most important piece of marketing material in your restaurant. If you design your menu in a certain way, it can send the trajectory of your sales in a whole new direction. So what are the things you should keep in mind before  Finalizing the menu . 1.Keep it simple silly. Have you ever been to a restaurant where they have a 4-page foldable menu? FRONT AND BACK, items filled like they will sell you everything in a kitchen. When this happens, the customer gets overwhelmed by the choices present and ends up ordering the same thing over and over again. This will give you a few loyal patrons for individual dishes, but you’ll never be able to showcase your talent in the broader cuisine. And on the financial scale, you’ll end up not using and, in the end, wasting