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Zomato Vs Swiggy : Which is a better food delivery platform?

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  Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become very convenient and affordable that you ought to get lured in. Several food delivery startups have created a presence in over 300 cities across India. So what comes to your mind when you think of Food Delivery Startups? Obviously,  Swiggy  and  Zomato   right? Swiggy and Zomato currently dominate the Indian food delivery market. Their rivalry dates back a few years. For starters, here is a brief about Swiggy and Zomato. Swiggy Swiggy was established in Bangalore around August 2014. Since then they have never looked back. They have raised over $469 million dollars in funding and currently control about 43% of the food delivery market share. Zomato Zomato was launched in Delhi in 2008. It was initially named Foodiebay and they renamed it to Zomato in 2010. They are currently present in 24 countries and over 10,000 cities globally.

Things To Consider Before Finalizing Your Restaurant’s Menu

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  So you’ve finally decided to   start your own restaurant ? Do you know what your customer sees first and what is the last thing they hold before digging into their food? The Answer is Menu We can easily argue that your menu is your most important piece of marketing material in your restaurant. If you design your menu in a certain way, it can send the trajectory of your sales in a whole new direction. So what are the things you should keep in mind before  Finalizing the menu . 1.Keep it simple silly. Have you ever been to a restaurant where they have a 4-page foldable menu? FRONT AND BACK, items filled like they will sell you everything in a kitchen. When this happens, the customer gets overwhelmed by the choices present and ends up ordering the same thing over and over again. This will give you a few loyal patrons for individual dishes, but you’ll never be able to showcase your talent in the broader cuisine. And on the financial scale, you’ll end up not using and, in the end, wasting