Best Restaurant Magazines for Every Restaurant Owner

 If you are in the Restaurant business, you know that things evolve each second. There is a constant change in food trends, technology, interiors,  equipment, and whatnot! And it becomes so hard to keep up with it. We at Petpooja believe the need to stay updated with all the restaurant world trends.

So, we are listing down the top 6 restaurant magazines every restaurateur must-read to stay updated with and  around the restaurant world: 

  1. Food Service And Hospitality Magazine 
Food Service And Hospitality Magazine

This magazine has been an assistant for people who are indecisive about their ventures. With an authority to recommend people in the Food & Beverage Business, this magazine has been successful at engaging foodservice and hospitality decision-makers. 

That’s the reason this magazine has the highest readership and is an authoritative voice of Canada’s foodservice and hospitality sector.

2. Diner Journal

Diner Journal

If you are in the restaurant business, you know how important a theme is. People come to a restaurant not just for good food but to have a great experience. Diner Journal is your go-to magazine to decide and learn about new themes.

Brooklyn restaurateur, Andrew Tarlow issues Diner Journal, a quarterly which will give you ideas about the Do and Don’ts in the Restaurant business. This magazine is about exploring all aspects of artisanal food movements, articles, art, and recipes all in Brooklyn style.

3. Food And Beverage Magazine

Food And Beverage Magazine

As a restaurateur, you have to keep yourself updated with all the news that trends in the foodservice sector. Food And Beverage Magazine will help you do exactly that.

Also, they make sure to keep the beverages section updated which gives you a great chance to update your cocktails and mocktails. Their section of “Chef Of The Month” will help you know the chef you should follow for new lip-smacking recipes.

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