Petpooja POS

  Knock Knock! ✊ Our customers got a small message for you. A big thank you to all our restaurant partners who believe in the US and our PRODUCT. Well, today we won't blabber a lot, let them describe what Petpooja is! Featuring: Lapino'z Pizza, Doolally, Blackbucks American Diner, Imly, Jimi's Burger, and Caffix- The tech Cafe For More info: Click Here

  Sustainability is something we all have heard before but trusts us, it is way more than using paper straws and cups. These small changes do have a huge impact, there are more ways in which a restaurant can become sustainable by- sustainable farming, dining, and eating, fair product pricing. These methods are more than just being trendy, it is to rope in customers who support the environmentally-conscious business. Customers identify with the restaurant’s values and are likely to stay loyal Let us understand restaurant sustainability and dig deeper into how restaurants can contribute to this change. Understanding Restaurant Sustainability: Restaurant Sustainability means operating restaurants in a way that protects and preserves the environment by addressing issues such as sustainable farming,  reducing food wastage ,  and recycling. Additionally, reducing waste and energy usage results in lower costs and increased profitability. So, what can be changed? Adopting a sustainable strateg

  The food industry is set to grow for many years to come, given the widening exposure to new cultures and cuisines. Indians are known for their affection for delicious delicacies. Every year, the restaurant industry witnesses specific consumer behavior. Of Course, no one could have predicted the way 2020 turned out. But here we have got all the latest insights on what 2021 might look like! In 2021, many food trends we’ve seen during 2020 will likely carry over, especially as the COVID-19 pandemic continues. Continuation of At-home dining Increase in Cloud Kitchens Introducing Tasty Healthy Food Focus on Restaurant Hygiene To Go Alcohol Meal Kits Food Bot and Robots Social Media Presence 1. Continuation of At-home Dining Last year many restaurants had to pivot into takeout and delivery. And this is here to stay. 2020 was all about eating your favorite meal without stepping out of your house. The convenience of at-home dining paired with its safety has created a huge shift in demand. Wi

  The pandemic has got everyone to try new things. With the rise in Covid cases across the nation, people have constantly opted for at-home delivery. Well, we can’t lie but it has been quite convenient. However, customers still hope for a sense of community and comfort. Times like these require restaurants to up their game and develop creative ways to cater to the customer’s needs. Customer Loyalty and Satisfaction are now more important than ever for restaurants. In this blog, you’ll find top tips to enhance at-home customer experience and management strategies. 1. Optimise your Menu Your  online menu  should be clear, concise, and crisp. While drafting your delivery menu, we suggest keeping it simple by clearly stating the prices, make different portion sizes for every dish (keeping in mind it can serve a party of one and a family-size meal). In order to create a user-friendly experience, add combos, add healthier options, food options similar to that people cook at home, and suggest

  Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become very convenient and affordable that you ought to get lured in. Several food delivery startups have created a presence in over 300 cities across India. So what comes to your mind when you think of Food Delivery Startups? Obviously,  Swiggy  and  Zomato   right? Swiggy and Zomato currently dominate the Indian food delivery market. Their rivalry dates back a few years. For starters, here is a brief about Swiggy and Zomato. Swiggy Swiggy was established in Bangalore around August 2014. Since then they have never looked back. They have raised over $469 million dollars in funding and currently control about 43% of the food delivery market share. Zomato Zomato was launched in Delhi in 2008. It was initially named Foodiebay and they renamed it to Zomato in 2010. They are currently present in 24 countries and over 10,000 cities globally.